Nuomi chang (simplified Chinese: 糯米肠; classic Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is a white-colored sausage consisting of glutinous rice and flavoring stuffed right into a casing after which steamed or boiled right until cooked. A mix of good salt and pink https://ori-lapchiong61614.blogsvirals.com/26428060/ciri-ciri-sosis-babi