Hoki fillets are long and slim and have a strip of fat beneath the lateral line. This should be eradicated to enhance flavor. Fat-line-out hoki would make a superb option to cod, whiting, pollock together with other groundfish species. Defatted blocks are superb for breaded and battered parts. Baking https://cruzhtgqb.diowebhost.com/84039300/not-known-details-about-23hoki