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The 2-Minute Rule for Traditional Persian Dishes in Los Angeles

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The 1st is really a squat oblong with ridges down the sides. The latter is like a blob of funnel cake, the strands of dough in unfastened bumpy swirls. Both are swamped in syrup, immoderately sweet, sticky and not fairly crisp. Just before we finish, our server brings more than https://valakitchen.com/contact-us

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