Once the barley is harvested in late August and early September, it is malted just before getting mashed in one of several Macallan's two mash tuns, a procedure that requires in between 4 and 8 hrs. Then, the barley is fermented which has a specifically cultured yeast before staying distilled https://jaredpojdw.blog2learn.com/78896948/5-simple-techniques-for-macallan-s-fine-oak-18