Dish but has several features which have been distinctly Chinese: a thick sweet and bitter sauce, velvety fried beef, and tender greens. The recipe includes hoisin and oyster sauce, white pepper, and peanut oil — all typical Chinese elements. Pico de Galo (which interprets to “rooster’s beak”) is often called https://paprikachilli24535.blogdal.com/31504833/getting-my-paprikachilli-to-work