Then, to keep the spring rains from spoiling it, it’s brought indoors to complete drying. By midsummer it’s thoroughly cured, and able to be graded and offered. All our filets are Slice by hand, although our parts are cut both by hand or by our Marel I-Reduce a hundred thirty. https://griffinsfpxi.nizarblog.com/31970178/the-2-minute-rule-for-royal-norwegian-seafood-corporation