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The smart Trick of norway seafood industry That Nobody is Discussing

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The producers have to take into consideration the higher cost volume of the cod acquired through the Winter season, as income and earnings Generally do not take place right up until late autumn. The fresh cod that is certainly normally employed for stockfish, saltfish, and clipfish output is bought from https://cesarvfjpr.blogdomago.com/30934059/5-simple-statements-about-best-seafood-restaurant-in-oslo-norway-explained

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