"white meat blood sausage") is usually a variety of sausage preferred in northeast China that includes chopped meat in the blood combination. Weird. I just watched you make Pad See Ew and believed yep, that is for supper tomorrow but what am I likely to do with these Chinese Lap https://mariotgoxe.wssblogs.com/31945931/examine-this-report-on-lapchiong-babi