After seeking a handful of baked cod recipes, this was the first fish recipe that obtained two thumbs up from my picky meat-only eaters. The tangy lemon gives the codfish some oomph. —Recipe contributor Trisha Kruse, Eagle, Idaho Coming in at just twenty calories in excess of the crispy chicken https://flenzy.store/professional-stainless-steel-cuticle-nipper-dead-skin-remover/