Cinnamon and clove-infused rice is layered more than pieces of chilli, cardamom and turmeric-marinated hen, then gradual cooked till the flavours merge with each other to build complete perfection. Ginger strives to feed the people of Sydney authentic north Indian mughlai Delicacies, while sitting within an inviting, and peaceful atmosphere. https://hemanimehmiindianrestaurant.com.au/contact-us/