Zhajiangmian in some cases has a third ingredient — fried diced pork. Moreover, Uncooked or blanched greens like cabbage, edamame, and bean sprouts are added on best for crunch. In northern China, chewy zhajiangmian noodles will often be handmade and sliced into strips of pretty thick and extended noodles. On http://chinesefoodnearme.store