● Stage one: As soon as the water and starch are divided from each other in the batter, you should drain the water carefully. In Tibet, people grate the laping with a very significant grater, but our grater was far too smaller and didn’t genuinely perform, so we did what https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/