Thawing: If the haddock is frozen, thaw it Carefully in the fridge right away. Steer clear of thawing at area temperature, as this may result in bacterial growth. We also requested 3 packs of crab cakes - oh they ended up so awful! The skin was crunchy but The within https://beckettfjkmn.bloggerchest.com/34574731/5-essential-elements-for-frozen-smoked-haddock-fillets