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The container is then crammed with cooled, boiled water and held less than a non-airtight cover (usually fabric tied on with string or simply a rubber band) for a number of weeks, dependant upon flavor and exterior temperature. Traditionally, stones (also sterilized by boiling) are placed on best with the https://grocerystore99909.newsbloger.com/36527261/examine-this-report-on-curry-masala

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