For a HongKonger, I’m promptly suspicious when somewhere serves dim sum – traditionally a breakfast or afternoon food – at nighttime. How authentic can it certainly be? On the other hand, I used to be completely converted by Dim Sum Duck’s significantly plump hargau (prawn dumplings) and huge xiaolongbao (soup https://sri-lankan-foods12119.thekatyblog.com/34994660/restaurant-near-me-fundamentals-explained