Bhatt Ki Churkani Recipe and Beetroot Kanji Recipe are iconic staples of North Indian cuisine. Churkani, a Kumaoni lentil dish made from black soybeans, offers earthy warmth, while Beetroot Kanji is a tangy fermented drink, perfect for digestive health and winter vitality. https://bestrecipesofindia.stck.me/post/1154223/What-Makes-Bhatt-Ki-Churkani-and-Beetroot-Kanji-North-Indian-Classics