The amount of salt is 1% with the chicken. Considering the fact that the load from the hen is 1kg On this recipe, 10g of salt (two tsp) is the appropriate volume required to season the meat. Ayam yang sudah dipotong dicuci bersih dan ditiriskan hingga tidak terlalu berair. Setelah https://hatshepsutt112avr8.wikijournalist.com/user