It’s made with thick noodles, marinated pork, crispy croutons, all cooked with a special drinking water that offers it its exceptional flavor. What I like is the fact that it’s not a tourist attraction. It’s still employed by regional farmers to reach their fields. When you go, a quick idea: https://rafaelytnha.blogpostie.com/58837356/the-single-best-strategy-to-use-for-hoiinan