The title is a little a misnomer, since it’s not really a cookie in the slightest degree, but a fall cake. The base is softer and spongier than regular cookies. Amy’s Bread in New York City’s Chelsea Market provides a fantastic interpretation with a contemporary, fluffy, cake-like base slathered with https://food-arts70357.blogerus.com/61300587/food-arts-s-a-things-to-know-before-you-buy