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Are magnetic boards good for knives?

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Pros: Saves counter/drawer space, keeps blades dry and away from contaminants, provides easy access and visual appeal. Cons & Solutions: A poor-quality board with weak or rough magnets can be bad. The key is a strong magnet that holds the knife by the spine, and a smooth surface (like stainless steel or wood with a soft finish) that doesn't grind against the edge. Verdict: High-... https://knivesarea.com/best-magnetic-knife-block/

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